WHIP CREAM IN SPANISH HOW TO

The bowl in which we are going to make whipped cream must be cold.

Cream must be cold 24 hours before used it.

Before we get ready to whip the cream we must make sure of two things.

Once they are cold, we refrigerate them for 24 hours.

Take the flans out of the oven, being very careful not to burn them with the water and let them cool down completely on a rack.

Remove the aluminium foil and prick it with a knife, it should come out clean.

Before taking the flans out of the oven, check that it is done.

Close the oven and bake for 60 minutes.

Pour boiling water into the tray until it reaches half of the molds.

Cover the surface with aluminium foil and place in the oven at medium height.

We must integrate the ingredients without introducing air into the mixture to avoid holes in the custard.

Pour the warm milk over the egg mixture and stir gently.

In a medium bowl, add the eggs along with the yolks and sugar.

Put it on a medium heat and let it simmer.

In a saucepan, pour the milk and add the vanilla.

Remove the heat and pour the caramel into the molds (mine are 8 cm in diameter).

Otherwise we run the risk of it burning and, in that case, the result will be a bitter candy.

We will leave it in the heat until it reaches a golden color, but not too dark.

Once it starts to bubble, we can stir it with the help of a spoon if necessary.

If we do it before, the sugar will be clumped and it will be very difficult to dissolve it.

Put it on a medium heat and cook, without stirring, until it starts to bubble.

In a saucepan add the sugar along with the water.

Well, and the best part, enjoy this great dessert 😉

The rest of the preparation is as simple as whipping cream and decorating. Now it’s the middle of the season and we can prepare a lot of it to store and enjoy the rest of the year. If you want to go a little further, you can make the peach in syrup at home. The only thing this preparation needs is 24 hours of rest in the fridge. The result is a super-creamy and soft custard that melts on your palate after every spoonful.

WHIP CREAM IN SPANISH HOW TO

On the other hand, we will see how to make homemade egg flan with a very simple recipe and impressive results. In the notes section I leave you some options, but on the blog you have a lot of ice cream recipes that you can take a look at. But, in case you prefer another flavour, you just have to vary it. The most traditional ice cream to make the pajama dessert is the vanilla-flavored one. The result takes on a different colour if we spend a few minutes making these two recipes at home. That’s why, within the simplicity of it, we are going to try to do it at home making all the possible preparations.įor me there are two elements that make the dessert much better if we make them at home flan and ice cream. The truth is that making this dessert has no mystery… I think it’s one of the easiest things we can make after lifting the lid on a yogurt.

Whip cream in spanish